Murgh Paneer Handi Recipe | Lively Weekends | Desi Food

Murgh Paneer Handi Recipe | Lively Weekends
Murgh Paneer Handi Recipe | Lively Weekends

This Murgh Paneer Handi will blow your mind away! Its incredible taste and the cheesy goodness will have you loving it!

Watch this Masala TV video to learn how to make Murgh Paneer Hand , Garlic Naan , Calzone Supreme And Zafrani Jalebi ice cream Recipes. This show of Lively Weekend with Host Kiran Khan aired on 23 May 2020.






  • Chicken boneless 300gm
  • Capsicum 1 small
  • Onion 1 small
  • Cream 4tbsp
  • Milk ½ cup
  • Garlic minced 1 tsp
  • Green chilies 3 to 4pcs
  • Salt as required
  • Black pepper ¼ tsp
  • White pepper ¼ tsp
  • Nutmeg pinch
  • Mace pinch
  • Green cardamom powder pinch
  • Black cardamom powder pinch
  • Butter 2 tbsp
  • Cottage cheese ¼ cup


Cut capsicum and onion thick julian(strips)
Then in a pan add 1 tbsp butter and stir fry them for a min and dish out.
Mix cream and milk and place aside.
In same pan add butter 1 tbsp and garlic. Stir until aroma releases and add chicken. Stir fry for 3 to 5 min until light golden. Add water and cook 15 min until water almost dries. Add milk and cream mix, salt, black pepper, white pepper, green and black cardamom powder, nutmeg and mace powder and cook on medium slow flame. For another 5 to 7 min. Add vegetables onion capsicum and green chillies (smash them a little) and cook for few min until little thicken. Dish out and grate cheddar cheese over it before serving.
Serve with garlic naan.


  • Flour 500gm
  • Salt 1 tbsp
  • Sugar 1 tsp
  • Yeast 1 tbsp
  • Oil 2tbsp
  • Butter 100gm
  • Garlic crushed 4 to 6 tbsp
  • Water to knead


Knead dough with flour, salt, sugar, yeast and water for 10 min properly. Then apply oil and let it rest for an hour until its double in size.
Then make balls and flatten them using rolling pin or fingers and place on baking tray. Apply butter over it and sprinkle garlic over it and press it a bit and make holes in it. Bake on 200°c for 6 to 8 min.


  • Pizza dough 500gm
  • Pizza sauce 6tbsp
  • Meat balls ½ kg
  • Mozzarella cheese ½ cup
  • Cheddar cheese ½ cup
  • Oregano 1 tbsp
  • Onion 1
  • Capsicum 1
  • Lemon 1



Cut capsicum and onions into thick dice and stir fry in little oil for 2 min. Turn off flame and sprinkle salt, and lemon juice. Keep aside
Make 4 balls of the dough.
Flatten them and spread pizza sauce, tikka boti chunks, capsicum and onions, mozarella cheese and cheddar cheese, little oregano and fold like d and seal well.. Egg wash, sprinkle some cheese and oregano on top and bake in tray on 180°c for 12 to 15 min


  • Jalebi 300gm
  • Whip cream 300gm
  • Milk ½ cup
  • Sugar 1 tbsp
  • Saffron 1 pinch
  • Green cardamom powder ½ tsp
  • Milk powder 2 tbsp
  • Orange color ¼ tsp
  • Egg yolks 3


In a pan add milk and bring to boil to make custard.
In a bowl mix milk powder, sugar, yolks, saffron, cardamom powder, orange food colour, pour in hot milk and beat well then pour back mixture in pan and cook for few mins until it thickens and sugar dissolves well.
Let it cool.
Chop jalebi and keep aside
Whip cream and fold in custard in 3 halves. Add jalebi chunks ( leave some for topping) and fold in well.
Place it in air tight container and freeze.
After 2 hours beat once and add more jalebi chunks then freeze over night

Murgh Paneer Handi Recipe in Urdu and English

At Masala TV you can check complete Murgh Paneer Handi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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