Murgh Taka Tak Recipe | Shireen Anwar at Masala Mornings
Check out the Murgh Taka Tak Recipe in Urdu. Learn how to make best Murgh Taka Tak Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh Taka Tak Recipe, ingredients and complete Method.
INGREDIENTS
Chicken Mince ½ kg (chopped)
Oil ½ cup
Cumin Seeds 1 tsp
Onion 1 cup chopped
Crushed Garlic 1 tbsp
Ginger (chopped) 1 tbsp
Tomatoes 4 sliced
Chili Powder 1 tsp heaped
Green Chilies 4 chopped
Water half cup
Salt 1 tsp
Hard Boiled eggs 2 to 3
All Spice Powder 1 tsp
Tomato Puree 2 tbsp
Coriander Leaves (chopped) ½ cup
Mint Leaves (chopped) 1 tbsp
Lemon Juice 2 tbsp
METHOD
Heat ½ cup oil add cumin seeds, chopped onion, chopped ginger garlic, fry for 5 minutes. Add coarsely chopped chicken mince with sliced tomatoes, chopped green chilies and seasonings, cover and cook for 10 minutes. Add boiled eggs, keep chopping with 2 spoons. Add allspice powder, tomato puree, chopped hara masala. Mix well. Leave it on simmer for 5 minutes. Lastly add lemon juice and serve with nan.
Murgh Taka Tak Recipe in Urdu and English
At Masala TV you can check complete Murgh Taka Tak Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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