Mushroom Masala Recipe | Dawat | Abida Baloch | Fusion Food

If you’ve haven’t tried making Mushroom Masala yet; you are missing out on some great flavors in life. This dish will instantly make you fall in love with it.

Watch this Masala TV video to learn how to make Mushroom Masala and Blueberry Pancakes Recipes. This show of Dawat with Chef Abida Baloch aired on 1 February 2021.

 

 

 

 

 

Ingredients for Masala:

  • Coriander seeds 1 tsp
  • Cumin ½ tsp
  • Black pepper 1/2 tsp
  • Kashmiri red chili 2

 

Other ingredients:

  • Mushrooms sliced 1 tin
  • Oil 1/4 cup
  • Onion sliced 1
  • Ginger garlic paste 2 tsp
  • Tomato puree 2
  • Ground turmeric ½ tsp
  • Red chili powder 1/2 tsp
  • All spice 1 tsp
  • Salt 1 tsp
  • Dried fenugreek leaves 1 tbsp
  • Cream 2 tbsp
  • Cilantro leaves (chopped) for garnish

METHOD:
Heat oil add cumin fry well. Add onion fry well then add garlic ginger paste, tomato puree and all spice cook. Add mushroom to cook. Add coriander, fenugreek leave for simmer. Add cream and serve.

Ingredients:

  • Eggs (separated) 2
  • All-purpose flour 1-1/2 cup
  • baking powder 2- 1/4 tsp
  • Sugar 3 tbsp
  • Salt 3/4 tsp
  • Milk 1 cup
  • Butter (melted) 3 tbsp
  • Blueberries 1 cup

Method:
In a small bowl, beat egg whites until stiff; set aside. In a separate bowl, sift together flour, baking powder, sugar, and salt. Beat egg yolks in a medium mixing bowl add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Cook the pancakes on a hot greased pan on one side until the edge looks dry and bubbly and the bottom is browned. Flip the pancake and cook the other side until nicely browned. Flip the pancake Serve them with blueberry sauce.


Mushroom Masala Recipe in Urdu and English

At Masala TV you can check complete Mushroom Masala Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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