Mutton Biryani Recipe | Dawat | Abida Baloch | Desi Food
Check out the Mutton Biryani Recipe in Urdu. Learn how to make best Mutton Biryani Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Biryani Recipe , ingredients and complete Method.
If you are a Biryani fan, laerb to make this Mutton Biryani and have a blast this weekend.
Watch this Masala TV video to learn how to make Mutton Biryani and Strawberry Crunch Gateau Recipes. This show of Dawat with Chef Abida Baloch aired on 11 February 2021.
- Mutton 750 gm
- Rice soaked 750 gm
- Onion sliced 3
- Tomato sliced 4
- Potato sliced 2
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Yogurt 1 cup
- Mint leaves 2 tbsp
- Green chilies 3
- Yellow food color as required
- Oil 175 ml
- Biryani masala mix 1 packet
Heat oil and fry onion until golden. Take fried onion out of oil and spread over absorbent paper. Keep aside.
In same oil add ginger garlic paste and fry for 1 minute. Add meat and fry for 5 minute. Now add tomatoes, yogurt, potatoes, half of fried onion and biryani mix. Cook on medium flame for 10 minute till oil separate. Now add water cover and cook on low heat until meat is tender. Add green chilies and cook on high flame until oil separate. In separate pan add as required water with salt and bring to boil. Then add soaked rice and cook. Noew spread half rice in pot and pour meat curry. Top with remaining rice. Sprinkle remaining fried onion, fresh mint leaves and food color. Cover and cook on low heat until rice is done.
Ingredients for sponge:
- Eggs 6
- Sugar 1 cup
- Flour 1 cup
- Baking powder 1/2 tsp
Ingredients for Strawberry Crumble:
- Crushed strawberry or vanilla cookies 2 cup
- Salted butter 3 tbsp
- Strawberry gelatin powder 1 packet
Ingredients for Strawberry Frosting:
- Whipped cream 3 cup
- Strawberries pureed 1 cup
- Chocolate covered strawberries as required
Pre heat oven. For sponge beat egg well. Add sugar beat again. Add sieve flour and baking powder mix well. Pour in grease pan and bake for 25 minutes. For crumble mix gelatin, vanilla cookies and butter, bake for 5 minutes. Remove and blend in processor. Cut sponge in two pieces. Add layer of whipped cream and puree. Place second piece of sponge. Apply cream on cake side then crumble. Add puree and decorate with cream from the side of cake. Place chocolate covered strawberries. Let it cook and serve.
Mutton Biryani Recipe in Urdu and English
At Masala TV you can check complete Mutton Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.