Mutton Kunna Recipe | Chef Rida Aftab in Tarka

Mutton Kunna
Mutton Kunna

Ingredients:

Mutton                             1 kg
Onions (chopped, large)             2
Ghee                     1 cup
Flour                          ½ cup
Water                     ¼ cup
Ginger Garlic Paste                1 tbsp
Turmeric Powder                  ¼ tsp
Black Cumin Seeds                2 tsp
Red Chili Powder                  3 tsp
Coriander Powder                1-1/2 tsp
Salt                       1-1/2 tsp
Garam Masala Powder             1 tsp
Yogurt                     250 gms
Coriander Leaves, Green Chilies        for garnish

Method:
•    In a pot, heat ghee adds onions and fry.
•     Add beef af shank, ginger garlic paste, water, red chili powder, coriander powder, salt, turmeric powder, yogurt and fry well.
•    Now add water cover it and cook until mutton are tenders and apply flour in sides let it cook on 1 hour.
•    Flour dissolves in water and makes paste and pour it.
•    In the end, add black cumin seeds, cover it and let it cook until ghee boil the surfaces.
•    Removes from the stove, add garam masala powder, green chilies and coriander.
•    Delicious mutton kunna is ready.


Mutton Kunna Recipe in Urdu and English

At Masala TV you can check complete Mutton Kunna Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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