Mutton Masala Biryani

Published 6 months ago  in Latest, Main-Course
 
Mutton Masala Biryani
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For Masala:
  • Mutton 750 gms
  • Ginger Garlic Paste 1-1/2 tbsp
  • Salt 1-1/2 tsp
  • Red Chilli Powder 1 tbsp
  • Turmeric ½ tsp
  • Coriander Powder 1 tbsp
  • Whole Garam Masala 1 tbsp
  • Onion (chopped) 2
  • Tomatoes 2
  • Ingredients for Rice:
  • Rice (boiled) 500 gms
  • Mix Garam Masala 1 tbsp
  • Bay Leaf 1
  • Ingredients:
  • Corainder Leaves 1 bunch
  • Mint Leaves ½ bunch
  • Green Chillies 7-8
  • Lemon Slices 6-8
  • Plums 8-10
  • Yogurt ¾ cup
  • Fried Onion ½ cup
  • Ghee ¾ cup
  • Yellow Food Color as required
  • Nutmeg , Mace Powder ½ tsp
  • Kewra Water 1-1/2 tsp
  • Tomatoes 2

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