Mutton Palak Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton pieces             200 grams
  • Spinach                       200 grams
  • Onion                          2 pieces
  • Tomato                        3 pieces chopped
  • Cumin powder                        1 tablespoon
  • Ginger paste                1 tablespoon
  • Garlic paste                 1 tablespoon
  • Red chili powder        ½ tablespoon
  • Mustard oil                  7 tablespoon
  • Salt                              1 tablespoon

Methods

  1. Wash spinach and boiled and blend in blender and keep it aside
  2. In a cooking pan sauté mutton meat in mustard oil till 5 mint
  3. Add all spices and onion   and sautés   another 5 mints and put the lid on  cooked up to 2 whistles
  4. Then add boiled blended spinach put lid again  and cooked till 10 to 15 mints.
  5. Serve with kulcha or brown rice
 


Mutton Palak Recipe in Urdu and English

At Masala TV you can check complete Mutton Palak Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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