Mutton Seena Masala Recipe

Mutton Seena Masala
Mutton Seena Masala

Ingredients:

Mutton Breast  500 grams

Yogurt   1 cup

Tomatoes            3-4

Cloves   4-5

Cinnamon           2 sticks

Green Cardamom            4-5

Crushed Cumin ½ tsp

Crushed Black Pepper    1 tsp

Ginger Garlic Chopped  1 tbsp

Oil           3-4 tbsp

Salt         to taste

For Hara Masala:

Papaya Paste     2 tbsp

Green Chilies     2-3

Fresh Coriander                    ½ bunch

For Garnishing:

Green Chilies     5-6

Ginger  1 inch Piece

 

 

Method:

For Green Masala:

First take a grinder add 2-3 green chilies, ½ bunch of coriander 2 tbsp of papaya paste mix it well to make a thick paste. Marinate the mutton breast and leave it for 1 hour set a side.

For Seena Masala:

Take a cooking pan add 3-4 tbsp of clarified butter or oil 2 sticks of cinnamon 4-5 cloves, 4-5 green cardamoms, when its ting ling add 500 grams of marinate mutton breast and add 1 tbsp of ginger garlic paste and roast it when the oil its comes up add ½ tsp of cumin seeds, 1 tsp of  black pepper, a pinch of salt, 1 cup of yogurt mix it well cook till the mutton is tender.

Now mutton breast is tender and dry the grave add 3-4 chopped tomatoes cook for high flame for 4-5 minutes until the tomatoes are melt dish out into the serving platter. Garnish with green chilies or ginger slice and serve it hot.


Mutton Seena Masala Recipe in Urdu and English

At Masala TV you can check complete Mutton Seena Masala Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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