Naan Pizza | Mehboob's Kitchen | Chef Mehboob Khan - Masala TV

Naan Pizza | Mehboob’s Kitchen | Chef Mehboob Khan

Published 1 week ago  in Chefs, Cooking Shows, Mehboob Khan, Mehboob’s Kitchen
 

This recipe of pizza naan is super easy! Because we use naan instead of frozen pizza base and top it with any topping of our choice.

Watch this Masala TV video to learn how to make Naan Pizza, Chocolate Lava Cake and Chicken Mashed Potato Pancakes Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 7 November 2019.

 

 

 

Ingredients:

  • Naan 4
  • For the topping:
  • Capsicum (cubed) 1
  • Tomato (Cubed) 2
  • Onion (cubed) 1
  • Green chili slice 3
  • Pizza sauce 1 cup
  • Mozzarella cheese (grated) 1-1/2 cup
  • Crushed red chili 2 tbsp

For the chicken:

  • Chicken (cubed) 250 grams
  • Red chili powder 1 tsp
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Salt 1 tsp
  • Oil 6 tbsp
  • Cumin powder 1 tsp
  • Garam masala powder ½ tsp
  • Lemon juice 1 tsp

Method:
For the chicken:

• In bowl heat oil add chicken and all ingredients well mix then mix oil.
• Then pour the mixture in a pan and cook on high flame for 8 minutes then place a side.
To assemble the pizza:
• Place one naan spread 3 tbsp of pizza sauce on it .sprinkle 5 tbsp of mozzarella cheese on top sprinkle ¼ of the chicken ¼ of all the vegetable and 1 tsp of crushed chili then bake in a preheat oven on 200c for 8 minutes then remove and cut in to 4 pieces then serve hot .

Ingredients:

  • Eggs 3
  • Cooking chocolate 200 grams
  • Butter 120 grams
  • Vanilla essence 1 tsp
  • Refined flour 3 tbsp
  • Sugar 75 grams
  • Salt 1 pinch
  • Baking temperature 200 C

Method:
• Melt the cooking chocolate and butter.
• Now in a bowl egg and sugar whipped and refined flour and vanilla essence mix and whipped then melted chocolate add and well mix and pour in baking cup and bake at 200c then remove .

Ingredients:

  • Mashed Potatoes 4 cups
  • Mozzarella cheese (grated) 2 cups
  • Egg 1
  • Flour ¼ cup
  • Spring onions (greens) 2-3 tsp
  • Oil as required
  • Bread crumbs as required
  • Ketchup to serve

Method:
Boiled potatoes until soft and tender with 1 tbsp salt. Drain well and mash these potatoes with 4 tbsp butter, let it cool .
In a large mixing bowl combine mashed potatoes, cheese egg, flour and chopped onion leaves, use a potato masher to mash the mixture until mixed . Now form a round think patty out of this batter, Dredge both sides if the pancake in bread crumbs.
Heat a nonstick pan over medium heat with some oil covering the bottom of the pan. Sautéthis cheesy pancake for 32-4 minutes on each side until golden brown.
Serve with ketchup