Nargisi Pulao Recipe
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- Boiled chicken 1 kg
- Salt 1½ tsp heaped
- Black pepper 1 tsp heaped
- Oil ¾ cup
- Boiled eggs 4
- Brown onion 1 cup
- Saffron ½ tsp soaked in ½ cup milk
- Kewra water 1 tbsp
- Beaten yogurt 1½ cup
- Ginger garlic paste 1 tsp heaped
- All spice 1½ tsp
- Whole spices mixed 1 tbsp
- Boiled rice 750 gm
- Heat oil, add whole spices, ginger garlic paste, and boiled chicken.
- Now fry till light golden, remove pan from heat.
- Add beaten yogurt, salt, pepper, all spice, brown onions and eggs, stir well
- Now spread boiled rice on top of it, pour 2 tbsp ghee over the rice
- Sprinkle with saffron milk, kewra water, cover and cook for 15 mins on low flame.
- Serve with cucumber raita.