No Fry Dahi Baray Recipe | Lazzat | Samina Jalil | Desi Food

No Fry Dahi Baray Recipe | Lazzat
No Fry Dahi Baray Recipe | Lazzat

Celebrate the true essence of Ramadan by making these very easy and delicious No Fry Dahi Baray at home.

Watch this Masala TV video to learn how to make No Fry Dahi Baray And Daal Moong Pakoray Recipe.This show of Lazzat with Chef Samina Jalil aired on 28 April 2020.

 

 

 

Ingredients:

  • Yellow lentils ¾ cup
  • White lentils ¾ cup
  • Dry mint 1 tsp
  • Crushed black pepper ¾ tsp
  • Salt as required
  • Oil 2 tbsp
  • Fruit salt ½ tsp

Ingredients for dahi :

  • Yogurt ½ kg
  • Salt as required
  • Chaat masala as required
  • Green chutney as required
  • Roasted cumin as required
  • Green coriander as required

Method:
Yellow lentils and white lentils soaked in water for 3 to 4 hours and grind it fine .now dried mint ,salt ,oil ,crushed black pepper and fruit salt mix and blend .then in muffin try grace and pour the mixture and covered with the foil .now steam it and remove then dip in water .and remove for few minutes. And press with the hand after this add yogurt, salt and blend well and pour on baray .finally add green chutney ,roasted cumin ,chaat masala and green coriander and serve .

Ingredients:

  • Yellow lentils (soaked) 1 cup
  • Rice flour 1 tbsp
  • Chopped onion 1 large
  • Chopped green coriander, green chili ½ cup
  • Crushed coriander, cumin 1 tbsp
  • Curry leaves 8-10
  • Crushed red chilies 1 tbsp
  • Turmeric ½ tsp
  • Soda 2 pinch

Method:
Soaked yellow lentils grind. now all remaining all ingredients mix then after 10 minutes heat oil and make pakoray and fry .when golden brown then remove it and serve with chutney.


No Fry Dahi Baray Recipe in Urdu and English

At Masala TV you can check complete No Fry Dahi Baray Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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