Noor Mahal Pulao Recipe

Noor Mahal Pulao
Noor Mahal Pulao

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Chicken 1 kg 12 pieces
  • Milk 1 cup
  • Water 1 cup
  • Onion 1 chopped
  • Ginger 1 inch piece chopped
  • Garlic crushed 1 tsp
  • Coriander seeds 1 tsp
  • Black cardamom 1 crushed
  • Cloves 3
  • Black pepper 6
  • Green cardamom 3
  • Cinnamon 2 sticks
  • Salt 1 ½ tsp
  • Oil ½ cup
  • Brown onion ½ cup
  • Ginger garlic paste 1 tsp
  • Almonds blanched and grinded 2 tbsp
  • Cream ½ cup
  • Kewra water 1 tbsp
  • Rice ½ kg soaked for 30 minutes

Methods

  1. Boil chicken with milk, water, chopped onion, whole spices, salt and ginger garlic chopped till chicken half done, strain the stock and remove the chicken and discard the rest.
  2. Heat ½ cup oil add ½ cup brown onion with ginger garlic paste, boiled chicken, salt, almond paste, cream, fry well add leftover stock when boiling add soaked rice then add Kewra water, mix and cover.
  3. Cook on high flame for 5 minutes then lower flame, leave it on dum for 15 minutes.


Noor Mahal Pulao Recipe in Urdu and English

At Masala TV you can check complete Noor Mahal Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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