Nuggets with Dip Recipe | Zarnak Sidhwa

Nuggets with Dip
Nuggets with Dip

Preparation time
45 mins

Cook Time
60 mins



  • Boneless chicken breasts 2
  • Salt to taste
  • Lemon juice 2 tsp
  • Fresh parsley 2 tsp
  • Thyme 1 tsp
  • Egg 1
  • Breadcrumbs 1 cup
  • Oil for deep-frying
  • Fresh parsley for garnish
  For Dip:
  • Mayonnaise 4 tbsp
  • Tomato ketchup 2 tbsp
  • Paprika powder 1 tsp
  1. Slice chicken breasts into bite size pieces and put in a bowl.
  2. Add salt, lemon juice, 1 tsp chopped parsley and thyme.
  3. Rub the pieces well and set aside to marinate.
  4. Break egg in a bowl and beat well.
  5. Add this to the marinated chicken and mix well.
  6. Spread breadcrumbs on a plate.
  7. Coat marinated chicken pieces evenly in breadcrumbs and deep-fry in hot oil till golden and crisp.
  8. Drain on absorbent paper.
  9. To make dip, combine mayonnaise, tomato ketchup, paprika powder and mix well.
  10. Add 1 tsp chopped parsley and mix well.
  11. Garnish crispy chicken pieces with little chopped parsley and serve hot with prepared dip.

Nuggets with Dip Recipe in Urdu and English

At Masala TV you can check complete Nuggets with Dip Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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