Nutty Banana Fritters Recipe | Food Diaries | Zarnak Sidhwa | Dessert

Nutty Banana Fritters Recipe | Food Diaries

This banana fritters recipe is unique & delicious! Just a handful of ingredients are needed and it has even fewer steps. Try it today.

Watch this Masala TV video to learn how to make Nutty Banana Fritters and Murgh malai tikka Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 February 2020.

 

 

 

Ingredients:

  • Almonds ground 1/3 cup
  • cold water ¼ cup
  • ripe bananas, peeled, cut 4 large
  • Oil as required
  • Custard to serve

 

Method:
Spread the ground almonds on a plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the ground almonds to evenly coat. Heat the oil. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel. Place bananas in serving bowls and serve with custard.

Ingredients:

  • Boneless chicken cubed ½ kg
  • Onion cubed 1
  • Dried fenugreek leaves 1 tbsp
  • Charcoal piece 1

Ingredients to marinate :

  • Yogurt thick 1 cup
  • Cream cheese 3 tbsp
  • Sour cream 1 tbsp
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Coriander and mint chutney 3 tbsp
  • Lemon juice 1 tbsp
  • Green chili paste 1 tsp
  • Corn flour 1 tsp
  • Cumin powder 1 tsp
  • Red chili powder 1 tsp
  • Oil 2 tbsp
  • Salt to taste

Method:
Combine all the marination ingredients in a bowl. Add the chicken and mix to coat everything. Cover with cling and keep in the fridge for a minimum of 30 minutes or preferably overnight. Just before cooking, add in onion cubes and dry fenugreek leaves. Cook in a pan in very little oil till done. Lastly give charcoal. Serve with any chutney, sauce or dip.


Nutty Banana Fritters Recipe in Urdu and English

At Masala TV you can check complete Nutty Banana Fritters Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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One comment

  1. Shagufta says:

    Very nice recipe Zarnaq thank u so much for this

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