Okhai Daal Recipe | Shireen Anwar
Apr 24, 2024 at 07:03 AM (GMT -04:00)
Check out the Okhai Daal Recipe in Urdu. Learn how to make best Okhai Daal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Okhai Daal Recipe, ingredients and complete Method.
Preparation time
160 mins
Cook Time
180 mins
Serves
3-4 persons
Ingredients
- Mongh ki daal ½ cup
- Masoor ki daal ½ cup
- Channay ki daal ½ cup
- Salt 1-1/2 tsp
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Oil ¼ cup
- Butter ¼ cup
- Spinach finally chopped ½ cup
- Dill chopped ½ bunch
- Meethi chopped 3 bunches
- Onion chopped 1 cup
- Loki cut into small cubes 200 grams
- Tomatoes chopped 2
- Ginger chopped 1 tbsp
- Green chilies chopped 4
- Raw Mangoes ¼ cup
- Stock cubes 2
- Oil ¼ cup
- Curry leaves 15
- Cumin seeds 1 ½ tsp
- Whole red chilies 6
- Lemon juice ¼ cup
Methods
- Soak all the 3 daals for 2 hour, and then put in a pan for boil, with salt, chili powder, turmeric, all half tsp each heaped.
- And quarter cup oil, till daal tender.
- Then add in all the vegetables with 2 cups water, stock cube, and cook till vegetables tender, lastly give bhgaar with the given ingredients.
Okhai Daal Recipe in Urdu and English
At Masala TV you can check complete Okhai Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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