Orange Mousse Cake Recipe | Shireen Anwar

Orange mousse cake
Orange mousse cake

Orange mousse cake
Ingredients for sponge cake
Eggs 2
Sugar 2 ounce
Flour 2 ounce
Baking powder ½ tsp
Vanilla essence 1 tsp
Keeno slices 2 cups
Ingredients for filling
Eggs 3 separated
Milk ½ cup
Gelatin powder 2 tbsp
Sugar 5 ounces
Fresh cream whipped 1 ½ cup
Keeno chopped ½ cup
Orange color few drops
Method
Make sponge cake, bake in an 8 inches pan, keep aside.
Method for filling
In sauce pan mix milk, egg yolks, 2 ounces sugar, cook till thick. Cool add color and chopped keeno, mix dissolved gelatin, beat egg whites stiff with remaining 3 ounce sugar and fold in the mixture, also fold in the whipped cream, pour on top of the baked sponge, leave it to set for 2 hours, decorate with swirls of fresh cream and orange slices.

 


Orange Mousse Cake Recipe in Urdu and English

At Masala TV you can check complete Orange Mousse Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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