Orange Salad Recipe | Lazzat | Samina Jalil | Appetizer

Orange Salad Recipe | Lazzat
Orange Salad Recipe | Lazzat

Orange Salad recipe has a combination of lettuce, oranges and all the ingredients that makes it the best salad. Stay fit, live healthy!

Watch this Masala TV videoo to learn how to make Orange Salad, Kabuli pulao and Mutanjan Sevaiyan Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 March 2020.





  • Orange slices 2 cup
  • Pomegranate seeds ½ cup
  • Iceberg as required
  • Cottage cheese ½ cup
  • Almond slices 2 tbsp
  • Walnut 2 tbsp
  • Chicken chunks ¾ cup
  • Orange for garnishing
  • Dressing ingredients:
  • Orange juice ½ cup
  • Orange zest 1 tsp
  • Vinegar 1 tbsp
  • Olive oil 2 tbsp
  • Black pepper powder 1 pinch
  • Salt to taste
  • Mayonnaise 1 tbsp
  • Sugar powder 1 tbsp

Firstly, all dressing ingredients well mix. Now in a bow add as required iceberg spread. Then orange slice, Pomegranate seeds, cottage cheese and chicken chunks mix. After this add dressing. Finally garnish with almond slice and walnut then serve it.

Ingredients for kabab :

  • Beef mince ½ kg
  • Cinnamon powder ½ tsp
  • Black pepper powder 1-1/2 tsp
  • Salt as required
  • Onion 1
  • Ginger 1 piece
  • Meat tenderizer 1-1/2 tsp
  • Oil for frying

For rice ingredients:

  • Boil Sella rice ½ kg
  • Boil white chickpeas 1-1/2 cup
  • Finley cut carrot ¾ cup
  • Small raisin 4 tbsp
  • Lemon juice 2 tbsp
  • Brown sugar ½ cup
  • Chicken stock 1 cup
  • Mix dry fruit as required
  • Oil ¾ cup
  • Butter 2 tbsp
  • Cinnamon stick 2 pieces
  • Bay leaves 2

For kabab ingredients all ingredients grind and make kabab and fry in oil .then heat butter and Small raisin and finely cut carrot fry .now brown sugar melt then add chicken stock and make syrup .then heat oil and add cinnamon stick and bay leaves fry then add boil chickpeas and mix .then add lemon juice and chicken stock ,syrup and cook till than boil then add rice and leave on dum .finally dish out and garnish with dry fruits and carrot then place kabab and serve it .


  • Vermicelli 2 cup
  • Clarified butter ¾ cup
  • Sugar 1 cup
  • Whole dried milk ¾ cup
  • Chamcham 1 cup
  • Milk 1 cup
  • Mix dry fruits as required
  • Greem and red ashrfiyan as required
  • Silver paper 1
  • Small cardamom 3-4
  • Screw pine few drops
  • Yellow food color 1 pinch

Heat clarified butter and fry small cardamom .now add Vermicelli and fry .then add 1 cup of milk ,1 cup of water and sugar add .after this add yellow color and cook till then sugar dissolve .now fried vermicelli add and cook till than boil .then add screw pine add and leave on dum .then add whole dried milk and leave on dum for 5 minutes .finally dish our and mix dry fruits ,green and ashrarfiyan ,cham cham and garnish with silver paprer and serve .

Orange Salad Recipe in Urdu and English

At Masala TV you can check complete Orange Salad Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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