Oriental Qeema Pasta Recipe | Tarka | Rida Aftab | Fusion Food

Method:
Heat 3 tbsp oil in pan, add 1 tsp chopped garlic and fry well. Now add 1 tsp chopped ginger with 250 gm Boiled beef mince and fry well. Add 1 cup mushrooms and 2 chopped carrots, fry for 1 minute. Now add 1 cup stock, 3 tbsp soya sauce, ½ cup tomato ketchup, 1 tsp sesame oil, ½ tsp salt, 1 tsp crushed red pepper and 1 tbsp vinegar. Thickens the mixture with 1 tbsp corn flour mixed in 2 tbsp water. Lastly add 1 packet boiled pasta and serve.

Method:
• Heat oil, add ginger garlic paste and fry.
• Now add dried fenugreek ,red chilies, cumin seeds andsalt.
• Then add tomatoes and cover it 10 to15 minutes.
• Now add liver pieces, green chilies and cook on high flame.
• When dries water, add all spice powder, coriander leaves, lemon juice and removes from the stove.
• Delicious Kaleji Masala is ready.

Method:
Mix biscuits crumble and butter thoroughly and adjust this mixture in a glass base. Now add cream cheese, condensed milk, coconut milk and vanilla essence to mix well. Cut bananas to add over the set base. Lastly pour the cream mixture over the top and garnish with cream and bananas to serve.