Palak Gosht Dhaba Style Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Mutton ½ kg boiled
  • Spinach 1 kg
  • Choti methi 4 bunches
  • Soya 1 bunch
  • Onion 1 chopped
  • Tomatoes 2 sliced
  • Cream ½ cup
  • Chili powder 2 tsp heaped
  • Allspice 1 tsp
  • Salt 1 tsp
  • Ginger garlic 2 tbsp
  • Turmeric ½ tsp
  • Coriander powder 1 tsp
  • Cumin roasted and crushed 1 tsp
  • Coriander leaves 2 tbsp
  • Green chilies 4
  • Ghee ½ cup

Methods

  1. Boil mutton till ½ done in 2 cups water and keep aside.
  2. Blanch spinach, soya, methi and 4 green chilies till soft, blend and keep aside.
  3. In a handi add ½ cup ghee, add chopped onion, chopped tomatoes with ginger garlic paste
  4. Add  salt, chili powder, coriander powder and cumin, fry well add blended spinach mixture
  5. Keep frying well till oil comes on top, lastly add cream
  6. Now chopped coriander and green chilies, fry and remove.


Palak Gosht Dhaba Style Recipe in Urdu and English

At Masala TV you can check complete Palak Gosht Dhaba Style Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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