Palak kay Pakoray Recipe

Preparation time
10 mins

Cook Time
10 mins

4 persons


  • Spinach Leaves 10-12
  • Turmeric ½ tsp
  • Chickpea Flour 1 cup
  • Egg 1
  • Green Chilies 2-3
  • Chicken Cube 1
  • Yogurt 1 tsp
  • Cumin (roasted & ground) 1 tsp
  • Button Red Chilies (crushed) 1 tbsp
  • Salt to taste
  • Soda bi Carb ½ tsp
  • Oil (for frying) as required


  1. Soak spinach leaves with ½ tsp turmeric.
  2. Remove from water and keep them aside as it is.
  3. Sieve 1 cup chickpea flour in a bowl, add 1 egg,
  4. Add ½ tsp soda bi carb, 1 chicken cube and 1 tsp yogurt. Mix well.
  5. Add luke warm water to it, and make a fine paste.
  6. Now add 1 tbsp crushed red chilies,
  7. Add 1 tsp roasted and ground cumin, green chilies and salt.
  8. Dip each spinach leave in the mixture and deep fry,
  9. Add tll they turn golden brown. Serve with chili sauce.

Palak kay Pakoray Recipe in Urdu and English

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