Palak Kofta Curry Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Methods

  1. Firstly add onion, ginger garlic paste, salt, red chili powder
  2. Add all spices powder and almond powder in chicken mince to chop it in the chopper.
  3. Now heat oil to fry small onion and with it fry whole all spices and bay leaf.
  4. Now in it add ginger garlic paste, salt, red chili powder, turmeric and yogurt to roast them.
  5. Now add meatballs to roast them.
  6. After that add boiled spinach, fenugreek and green chili to mix.
  7. Add some cream and simmer it for 15-20mins.
  8. Lastly dish it out and garnish it with cream to serve.


Palak Kofta Curry Recipe in Urdu and English

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