Palak Paneer - Masala TV

Palak Paneer

Published 5 years ago  in Latest, Tahir Chaudhary
 
Palak Paneer
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Palak puree ingredients:
  • 500grams Fresh spinach
  • 1 or 2 Green chilies, chopped
  • 2 Garlic clove (optional)
  • 11 inch ginger, roughly chopped
  • For the Palak curry:
  • 1 Medium onion, finely chopped
  • 1 Medium sized tomato, chopped
  • 4-5 Garlic, finely chopped
  • ½ tsp Cumin seeds
  • ¼ tspTurmeric powder
  • 1tsp Red chili powder (optional)
  • ½ tsp Garam masala powder
  • 1 Bay leaf
  • 200 grams Spinach
  • 1 or 2 tbsp Milk
  • 2 tbsp Oil or ghee or unsalted butter
  • 1 tsp Fenugreek leaves
  • As requiredSalt
  • As requiredWater
  • Few tsp Butter for topping

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