Pancake Chicken Rolls Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:

Mix all ingredients for pancake mixture.
Heat oil in a pan and spoon a handful mixture in the pan and cook from both sides.
Fry garlic in another pan with chicken, add all veggies, egg and cheese. Mix all well.
Spread this mixture on pancake and seal from edges.
Shallow fry the pancakes and serve .

Method:
In a bowl beat the sugar and butter now add one by one egg and beat it .in a separate bowl add flour baking powder and salt mix now add the vanilla essence and well .now pour the mixture in gracy tray and bake 35 minutes in preheated oven at 180 degree centigrade .finally garnish with almonds and pistachios then serve it .

Method :
In a medium pan add 2 tablespoons oil and the ginger. Cook for 2 minutes. Add vinegar, sesame oil, honey, soy sauce and chili garlic sauce and continue to cook for 2 minutes. Remove from heat. In a large pot or fryer, heat oil, or enough to prevent wings from touching the bottom of the pan. Add the chicken wings to the oil and cook until crispy and golden. Remove the chicken wings then Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.