Paneer Butter Masala Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Paneer Butter Masala is the kind of food we all crave for. Pair it with a naan and some tamarind dip; you’ll fall in love with it!

Watch this Masala TV video to learn how to make Paneer Butter Masala and Real Cheddar Cheesecake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 October 2020.





  • Cottage cheese, cubed 200 gm
  • Tomatoes pureed 3
  • Red chili powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • All spice powder 1 teaspoon
  • Cream 1/4 cup
  • Butter 2 tablespoons
  • Salt to taste
  • Dried fenugreek leaves 1 teaspoon


To be ground:

  • Onion 1
  • Ginger 1 inch
  • Cloves garlic 6
  • Cashew nuts 2 tablespoon

Grind the onion, ginger, garlic and cashews into a smooth consistency using little water. Set aside till required. Heat the butter in a pan. Add the onion paste and saute till it is light brown in color and the oil starts separating from the masala. Add the red chili powder and tomato puree, saute, add the cumin powder, all spice powder and 1 cup of water. Stir to combine and let the butter masala gravy simmer for 10 to 15 minutes over medium heat or till it thickens. Add the cream, salt and cottage cheese to it. Mix gently and simmer 2 minutes. Sprinkle crushed fenugreek leaves over. Serve hot with naan or kulchas.


  • Milk 100 ml
  • Caster sugar 100 gm
  • Flour 100 gm
  • Eggs, separated 6
  • Butter 7 tbsp
  • Salt a pinch
  • Grated cheddar cheese ½ cup

In a saucepan heat milk, butter and cheese. Stir till all has melted and remove from fire.
Beat the egg whites with sugar till soft peaks form. In another bowl beat the yolks and add the flour, gradually add in the cooled milk mixture. Fold this to the egg whites. Pour mixture in a greased and lined 8-inch tin. Fill a tray with warm water and place the tin in the tray. Bake at 180 degrees c for 30 minutes, or until done.

Paneer Butter Masala Recipe in Urdu and English

At Masala TV you can check complete Paneer Butter Masala Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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