Paneer Samosas Recipe | Zarnak Sidhwa

Paneer Samosas
Paneer Samosas

Preparation time
25 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Samosa sheet or puff pastry
  • Oil for deep-frying
  • For the Filling:
  • Paneer (crumbled) 3/4 cup
  • Chopped coriander leaves 2 tbsp
  • Chopped mint 1 tsp
  • Finely chopped deseeded Jalapeno 1
  • Egg (beaten) 1
  • Onion very finely chopped 1 (small)
  • Salt ¼ tsp
  • Black pepper ¼ tsp

Methods

 
  1. Mix the filling ingredients in a bowl and set aside.
  2. Roll out the dough into small circles or use samosa sheets.
  3. Fill in each sheet or rolled dough with cheese.
  4. Seal the sides with water.
  5. Heat oil & fry the samosas till nice & golden.


Paneer Samosas Recipe in Urdu and English

At Masala TV you can check complete Paneer Samosas Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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