Paneer Tikka Gravy Recipe

Ingredients

• Tikka                              2
• Cottage cheese             250gm
• Red chili powder 1tsp
• Salt                                ½ tsp
• Chat masala                  1tsp
• Oil                                  2tbsp
• Gram flour                    2tbsp
• Corn flour                     1tbsp
• Ingredients for gravy:
• Tomatoes blend           1cup
• Yogurt                           ½ cup
• Turmeric                       ½ tsp
• Red chili powder 1tsp
• Dried Fenugreek          1tsp
• All spice                        ½ tsp
• Salt                                1tsp
• Green chilies                 as required
• Coriander                      as required
• Oil                                  ½ cup

Methods

1. Marinate tikkas with cottage cheese , red chili powder , salt
2. Add chat masala , oil gram flour and corn flour
3. Now for gravy heat oil and cook tomatoes till water dries
4. Then in yogurt mix turmeric , salt , red chili powder
5. Add all spice and dried fenugreek add this in gravy .
6. Lastly add this gravy in tikkas and serve