Panjeeri Recipe | Flame On Hai | Irfan Wasti | Desserts

Panjeeri Recipe | Flame On Hai
Panjeeri Recipe | Flame On Hai

Panjeeri is just what we need to keep ourselves warm during this season. It’s has a crumbly texture that make it extra delicious to have. Give it a try!

Watch this Masala TV video to learn how to make Panjeeri , Seekh Kabab Shawarma , Chuqander Ki Bhujia and Brain Masala Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 November 2020.










  • Black gram (ground) 100 gm
  • Red Flour 50 gm
  • Gram flour 50 gm
  • Semolina 50 gm
  • Sugar 250 gm
  • Clarified Butter 150 gm
  • Edible gum 20 gm
  • fox nuts 20 gm
  • Melon seeds 50 gm
  • Pistachio 50 gm
  • Almonds 50 gm
  • Cardamom powder ¼ tsp


Heat clarified butter in a pan and fry it. Then add almonds, pistachios, edible gum and melon seeds in the same clarified butter Now in this clarified butter, add black gram, red flour, Gram flour and Semolina and fry well When in all these ingredients – good fragrance began to come Then take it out in a plate and cool it, then add sugar and all the ingredients and mix and survey


  • Pita Bread 3 -4
  • Seekh Kabab 3 -4
  • Mayonnaise ½ cup
  • Garlic paste 1 tbsp
  • Tomato julienne as required
  • Cucumber julienne as required
  • Salad leaves as required
  • Chili garlic sauce as required

Put a little oil in a frying pan and heat the mono salwa.
Now put the pita bread on a plate in a grill pan or add garlic paste to the mayonnaise in the pita bread, then add the salad leaves or then add the kebab, tomato, cucumber and chili garlic sauce and Make a roll then wrap in butter paper and serve


  • Beetroot julienned 500 gm
  • Oil 2 -3 tbsp
  • Onion slices ½ cup
  • Garlic chopped 1 tbsp
  • Curry leaves 8 -10
  • Tomato chopped 1
  • Nigella seeds 1 tsp
  • Fennel seeds 1 tsp
  • Salt as required
  • Red chili whole 5 -6
  • Green chili big julienne 1 -2
  • Green coriander for garnish
  • Ginger julienned for garnish

Heat oil in a pan and fry the onion a little. Then add Garlic, Curry Leaves, Fennel seeds, Nigella seeds, Red Pepper and fry. Then add chopped tomato, beetroot, mix it well and leave it for 15-20 mins for simmer then add green chilies, ginger and coriander and serve it.


  • Mutton brain 2
  • Oil ¼ cup
  • Ginger & garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Curry leaves 8 -10
  • Fenugreek 1 tsp
  • Mustard 1 tsp
  • Tomato puree ½ cup
  • Yogurt 2 -3 tbsp
  • Salt as required
  • Turmeric ¼ tsp
  • Red chili crushed 1 tsp
  • Crushed cumin 1 tsp
  • Crushed coriander 1 tsp
  • Fenugreek 1 tsp
  • Green chili chopped 1 tsp
  • Ginger julienned for garnish
  • Green coriander chopped for garnish

Heat the oil in the pan add curry leaves, fenugreek ,mustard and fry in it Then add garlic, ginger, green chili paste ,mutton brain and fry well. Then add all the dry spices and cook for 1 minute then add tomato paste, yoghurt and cook well so that oil and clarified butter should separated then add green chilies, ginger and coriander and serve.

Panjeeri Recipe in Urdu and English

At Masala TV you can check complete Panjeeri Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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