Pasta Aloo Samosay Recipe | Shireen Anwar at Masala Mornings
Check out the Pasta Aloo Samosay Recipe in Urdu. Learn how to make best Pasta Aloo Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pasta Aloo Samosay Recipe, ingredients and complete Method.
INGREDIENTS:
Chicken Mince 300g
Potatoes (boiled & coarsely mashed) 2
Onion (chopped) 1 large
Cooking Oil For frying
Green Chili (sliced) 4-6
Eggs 1
Flour 3 tbsp
Samosa Patti 1 packet
Salt 1 tbsp
Coriander (chopped) 4 tbsp
Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet)
INGREDIENTS FOR SAMOSA DOUGH:
Flour 2 cups
Salt 1 tsp
Oil 4 tbsp
Water to knead
METHOD FOR SAMOSA DOUGH:
Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre into two and fill and fold as follows. Deep fry.
Pasta Aloo Samosay Recipe in Urdu and English
At Masala TV you can check complete Pasta Aloo Samosay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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