Pasta Kabab Recipe | Shireen Anwar at Masala Mornings

Pasta Kabab
Pasta Kabab

 

INGREDIENTS:
Chicken Breast (cut into cubes)                    300g
Garlic Paste                                                       1 tbsp
Ginger Paste                                                      1 tbsp
Green Chili (sliced)                                            3-4
Carrot (sliced)                                                     1 medium
Spring Onion (sliced)                                         3 pcs
Oil                                                                          ½ cup
Onion (chopped)                                                 1 medium
Bread Slice                                                             2 pcs
Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)

METHOD:
Boil vermicelli in salted boiling water for 5 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta and mix. Set aside.
In a pan, add 5 tbsp oil. Add garlic, ginger and onion and fry for 2 minutes on medium heat. Add chicken and Masala mix sachet. Fry for a minute, add 2 cups of water bring it to a boil and cook on medium heat for 15 minutes uncovered and cook on high heat till all the liquid dries up. Remove and cool.
In a chopper, add bread slice, cooked chicken, carrot, green chilies and spring onion and chop to a fine mince. Remove and mix with cooked pasta.
Make a small tikki. Heat oil in a pan and fry kababs on both sides for 5 minutes. Remove and serve hot with Bake Parlor BBQ sauce.


Pasta Kabab Recipe in Urdu and English

At Masala TV you can check complete Pasta Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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