Pasta with sundried tomatoes Recipe | Zarnak Sidhwa in Food Diaries

•    penne cooked            1 cup
•    Macaroni cooked        1/2 cup
•    olive oil             2 teaspoons
•    Onion chopped        1 medium
•    Green capsicum chopped    1/2 medium
•    Salt                 to taste
•    Crushed peppercorns         to taste
•    Green olives pitted        8-10
•    Fresh basil leaves         5-6
•    Fresh rocket leaves         5-6
•    For Dressing
•    Sundried tomatoes soaked in hot water        12-15
•    Mustard sauce         1 tablespoon
•    Balsamic vinegar         1 teaspoon
•    Extra-virgin olive oil         2-3 tablespoons
•    Garlic cloves             4-5
•    Castor sugar             1 tablespoon
•    Salt                 to taste
•    Crushed peppercorns         to taste


Heat extra-virgin olive oil in a non-stick grill pan. Add the onion and capsicum. Sprinkle salt and crushed peppercorns and cook till the grill marks appear on all sides of the vegetables.To make dressing, grind drained sun-dried tomatoes with mustard sauce, balsamic vinegar, extra-virgin olive oil, garlic, castor sugar, salt and crushed peppercorns in a mixer. Put penne and macaroni in a bowl, add grilled vegetables, olives and dressing and mix well. Roughly tear basil and rocket leaves and add to the bowl and mix well.  Transfer the pasta salad onto a serving plate and serve immediately.

Pasta with sundried tomatoes Recipe in Urdu and English

At Masala TV you can check complete Pasta with sundried tomatoes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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