Patiala Chicken Recipe | Masala Mornings| Shireen Anwar | Desi Food
Check out the Patiala Chicken Recipe in Urdu. Learn how to make best Patiala Chicken Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Patiala Chicken Recipe , ingredients and complete Method.
Patiala Chicken Recipe is easy to make and delicious to have. Make this for dinner today!
Watch this Masala TV video to learn how to make Patalia Chicken , Reshmi Makhani Paratha and Faluda Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 5 June 2020.
Ingredients:
- Boneless chicken ½ kg cubes
- Onion 2
- Green chilies 4
- Ginger garlic 1 tbsp
- Coriander 2 tbsp
- Mint leaves 10
- Cashew nuts grinded 1 ½ tbsp
- Coriander seeds crushed 1 tbsp
- Cumin crushed 1 ½ tsp
- All spice 1 tsp
- Salt 1 tsp heaped
- Yogurt ½ cup
- Cream ½ packet
Ingredients for Garnishing:
- Ginger julienne 2 tbsp
- Clarified butter ½ cup
- Onion chopped 1 cup
- Coriander leaves 2 tbsp
METHOD:
In a blender put all the ingredients from onion till cream and blend well, heat ghee, fry onion, then add the blended masala, fry well till ghee comes on top, add chicken with 1 cup water, cover and cook till done. Lastly garnish with ginger julienne and coriander leaves, serve with reshmi paratha.
Ingredients:
- Flour 3 cups
- Salt ½ tsp
- Sugar 1 tbsp
- Powder milk 3 tbsp
- Clarified butter ¼ cup
- Baking powder ½ tsp
- Egg 1
METHOD:
Put all the ingredients in a bowl, knead the dough with lukewarm water until smooth, leave to rest in fridge for 1 hour, then make into tiny balls, give layers as shown, re-roll, shallow fry on tawa in clarified butter very slightly, these parathas will be square.
Ingredients:
- Corn flour 1 cup heaped
- Water 3 ½ cups
- Milk 1 litre
- Sugar 4 tbsp
- Rose syrup ½ cup
- Vanilla ice cream 6 scoops
- Basil seeds 2 tbsp soaked in 1 cup water for 3 mins
METHOD:
Mix together corn flour and water, cook stirring continuously till thick and glossy, put in faluda press and remove in chilled water as shown.
TO SERVE:
Mix the tukhmalanga seed in milk, divide milk into 6 glasses, add faluda in glasses, gently pour the rose syrup, put a scoop of ice cream on top of each glass, serve immediately.
Patiala Chicken Recipe in Urdu and English
At Masala TV you can check complete Patiala Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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Hello, I like this show very much. I like how she started with a dua. I would like to request that miss Shereen starts every show with a dua. Thanks