Peach upside down cupcakes Recipe

Preparation time
25 mins

Cook Time
15 mins

4 persons


  • for base
  • Butter 2 ounces
  • Brown sugar 4 tbsp
  • Peach halves 6
  • Ingredients for cup cakes
  • Butter 4 ounces
  • Eggs 2
  • Caster sugar 2/3 cup
  • Peach essence ½ tsp
  • Peach puree ½ cup
  • Self raising flour 1 ½ cup
  • Baking powder ¼ tsp
  • Hung curd 2/3 cup
  • Peach juice 2 tbsp


  1. Grease well jumbo cup cake pan, melt 2 ounce butter and pour in each cup cake
  2. Sprinkle with brown sugar over each base and place a peach half on bottom of each cup cake, beat 4 ounces butter
  3. Add in 2/3 cup caster sugar with essence and eggs alternating with self raising flour.
  4. Lastly fold in baking soda, yogurt, peach juice and puree and fold in the remaining flour, mix well, spoon batter in prepared cup cake pan, bake for 25 minutes.

Peach upside down cupcakes Recipe in Urdu and English

At Masala TV you can check complete Peach upside down cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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