Pepper Chicken Karahi Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Pepper Chicken Karahi Recipe in Urdu. Learn how to make best Pepper Chicken Karahi Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pepper Chicken Karahi Recipe , ingredients and complete Method.
This Pepper Chicken Karahi will help you prepare restaurant quality food at home. Give it a try and share your views.
Watch this Masala TV video to learn how to make Pepper Chicken Karahi ,Sehri Qeema and Fried Lady Finger Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 24 April 2020.
Ingredients:
- Chicken ½ kg
- Lemon juice 2 tbsp
- Salt 1 tsp
- Crushed black pepper 1 tsp
- Oil 2 tbsp
- Cumin 1 tsp
- Cloves 3 pods
- Green cardamoms 2
- Bay leaf 1
- Ginger garlic paste 1 tbsp
- Green chilies 3
- Onions 2
- Coriander powder 1 tsp
- Crushed black pepper 1 tbsp
- Tomato ketchup 1 tbsp
- Salt 1 tsp
- Yogurt 1 cup
- All spice powder 1 tsp
- Dry fenugreek leaves 1 tsp
- Ginger for garnishing
- Coriander for garnishing
Method :
Marinate chicken with lemon juice, salt, crushed black pepper. Heat oil, add the marinated chicken in it.Cook until it turns golden brown in color or until the chicken is cooked through.
Remove it from heat and keep aside.Heat 2 tablespoons oil in another pan, add cumin, cloves, green cardamoms, bay leaf, ginger garlic paste, green chilies and sauté. Add onions and fry till translucent or until it turns golden brown in color.Add coriander powder, crushed black pepper, tomato ketchup, salt and mix well. Now, add the cooked chicken and yogurt and water and let cook.Add all spice powder, dry fenugreek and cook for few minutes on medium heat. Garnish with ginger and coriander.
Ingredients:
- Beef Mince 1/2 kg
- Yogurt 1 cup
- Lemon 1
- Fried Onions 1 cup
- Salt to taste
- Oil 1/2 cup
- Cumin 1 tsp
- Papaya paste 1 tbsp
- Chili sauce 1 tbsp
- Red chili flakes 1 tsp
- All spice powder 1 tsp
- Turmeric 1 /2 tsp
- Ginger garlic paste 2 tsp
- Green chilies as required
- Green coriander as required
Method :
Marinate the mince with papaya paste, chili sauce, red chili flakes, turmeric, salt, cumin, and all spice powder, mix well. Add fried onions, yogurt, ginger garlic paste and marinate. Heat oil, add in the marinated mince and cook coveredtill done.When water dries, add chopped green coriander, green chillies, a squeeze of lemon juice and serve with paratha or chapatti.
Ingredients:
- Sliced lady finger 300 gm
- Oil 1 tbsp
- Salt to taste
- Red chili powder to taste
Method:
Brush the fryer with oil and spread sliced lady finger in the fryer pan.
Select the menu by pressing healthy fry button and turn the knob til H8 displayed.
Press CONFIRM/ +30S/ START button.
Wait for the buzzer sound to preheat the oven.
Put the fryer pan on the tripod stand and place into the oven.
Again press CONFIRM/+30S/ START button.
After 5 minutes press the stop button, take out the pan, stir the lady finger and grease with remaining oil.
Then press CONFIRM/+30S/ START button again to start cooking.
After the sound of beep, take out the lady finger and toss with salt and red chili powder.
Serve hot with chapatti.
Pepper Chicken Karahi Recipe in Urdu and English
At Masala TV you can check complete Pepper Chicken Karahi Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
