Persian Chicken Recipe | Zarnak Sidhwa

Persian Chicken
Ingredients:
Chicken (8 pieces) 1 kg
Butter 2 tbsp
Extra virgin olive oil 2 tbsp
Onions (thinly sliced) 2 medium
Garlic 5-6 cloves
Salt to taste
Tomatoes pureed 2
Cinnamon powder a pinch
Crushed black peppercorns to taste
Pomegranate pearls 1
Walnuts (roasted) 1/4 cup
Lemon 1

Method:
Heat butter and extra virgin olive oil in a pan and add onions. Crush garlic and add and saute for 1 minute. Add chicken and saute for 2-3 minutes. Add salt and mix. When chicken turns a light brown, add cinnamon powder, freshly crushed black peppercorns and mix. Add pureed tomatoes and mix. Add little pomegranate juice and add to the chicken. Add ¼ cup walnuts and mix. Adjust salt and crushed peppercorns and cook till the chicken is done. Add the juice of 1 lemon and mix well. Transfer into a serving bowl, garnish with remaining pomegranate pearls and a few roasted walnuts and serve hot.


Persian Chicken Recipe in Urdu and English

At Masala TV you can check complete Persian Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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