Peshawari Vegetable Kabab Recipe | Zubaida Tariq in Handi
Check out the Peshawari Vegetable Kabab Recipe in Urdu. Learn how to make best Peshawari Vegetable Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshawari Vegetable Kabab Recipe, ingredients and complete Method.
Ingredients:
Potatoes (boiled) ½ kg
Carrots (grated) 2
Dill (finely chopped) 2 bunch
Green Chilies (crushed) 6
Peas (peeled0 ½ cup
Seam Beans 8
Cumin (roasted & ground) 1 tsp
Button Red Chili (crushed) 1 tbsp
Egg Whites 2
Bread Crumbs as required
Salt to taste
Lemons 2
Coriander Leaves 1 bunch
Oil for frying as required
Method:
Grind peeled peas with seam beans in a chopper.
Now mash boiled potatoes, add grated carrots, ground peas and seam beans, coriander leaves, crushed green chilies , lemon juice, crushed red pepper, roasted and ground cumin, black pepper, rice flour and salt. Mix well and form kabab.
Dip these kababs in egg white and roll them in bread crumbs.
Heat oil in a frying pan and fry kababs till they turn golden from both sides.
Serve them with tamarind chutney.
Peshawari Vegetable Kabab Recipe in Urdu and English
At Masala TV you can check complete Peshawari Vegetable Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
