Pethay ka Halwa Recipe | Chef Gulzar at Dawat

Pethay ka Halwa
Pethay ka Halwa

 

Ingredients:
Petha                             1 kg
Khoya                             250 grams
Sugar                             ½ kg
Green Cardamoms                    10
Dry Fruits                         as required
Clarified Butter                     as required

Method:
Take a 1 kg odf paitha, peel off it and boil it, when it’s completely boil, take a chopper add paitha blends it to make a paste. Now take a cooking pan add ad required clarified butter, add 10 green cardamoms, ½ kg of sugar, and 1 kg of paitha mixture 250 grams of khoya mix it well and roasted. When the clarified butter is leaving the sides of a cooking pan then takes it out in a serving platter and garnish with as required dry fruits and serve it.


Pethay ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Pethay ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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One comment

  1. 3aplus63soole says:

    Best pethay ka halwa recipe

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