Pinata Cake Recipe | Masala Mornings | Shireen Anwer | 18 Oct 2022 | Masala Tv
Check out the Pinata Cake Recipe in Urdu. Learn how to make best Pinata Cake Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pinata Cake Recipe , ingredients and complete Method.
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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Pinata Cake Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Pinata Cake And Besan Naan Khatai Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 18 Oct 2022.
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Ingredients
- White Chocolate 500 gm
- Lake red color as required
For The Filling
- Chocolate 200 gm
- Bunties 200 gm
- Toffee 200 gm
Method
Melt the chocolate and add lake red color.
In the Pinata mold, place it in a freezer.
Now add the melted chocolate and place it again in the freezer. Repeat the process.
Once the mold is set, add in the bunties and toffee.
Cover the filling with the melted chocolate and allow it to set.
Lastly decorate with white chocolate and serve.
Ingredients
- Clarified butter 250 gm
- Flour 125 gm
- Gram flour 175 gm
- Icing sugar 250 gm
- Cardamom powder 2 pinches
- Egg white 1
Method
Melt the clarified butter and place it in a freezer.
Once it becomes like butter, add icing sugar and mix well.
Add flour, gram flour and cardamom powder, mix well.
Allow the mixture to cool.
Spread the dough evenly and cut it with the round cutter.
Bake it in an oven at 140 c for about 30 minutes.
Lastly whisk the egg white and brush it onto the Naan Khatai.
Serve.
Pinata Cake Recipe in Urdu and English
At Masala TV you can check complete Pinata Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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