Pineapple Trifle | Mehboob’s Kitchen | Chef Mehboob Khan

This four layered pineapple trifle with butterscotch sauce in between is the perfect way to make your weekends more sweet.

Watch this Masala TV video to learn how to make Pineapple Trifle,Mini Nuggets Burger and Makhni Chicken Karahi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 30 October 2019.

 

 

 

Ingredients for custard:

  • Milk 1 liter
  • Sugar ½ cup
  • Vanilla custard powder 4 tbsp
  • Pineapple puree 1 cup
  • Condensed milk 4 tbsp
  • Cream ½ cup

For pineapple layer:

  • Pineapple cubes 1 cup
  • Pineapple jelly 1 packet

Ingredients for butterscotch sauce:

  • Butter 2 oz
  • Brown sugar ½ cup
  • Cream ½ cup
  • Butterscotch essence few drops

Method:
First prepare custard and let it cool down. Then add 4 tbsp condensed milk, 1 cup pineapple puree and ½ cup cream in custard and let it cook in pan for butterscotch until it gets thick then remove and cool down.
For assembling add custard in dessert bowl as first layer. Then add layer of 1 cup pineapple chunks. Now add butterscotch sauce then cover it with pineapple chunks. Again repeat the layer cool completely and serve.

Ingredients:

  • Chicken Nuggets 6
  • Mini Burger Buns 6
  • Spreadable Butter as required
  • Lettuce Leaves as required
  • Cucumber Slices as required
  • Tomatoes Slices as required

 

Method:
Fry nuggets, heat buns, spread with spreadable butter. Put lettuce leaf, nugget, cover with slice of cucumber and tomato, cover with bun, serve with lots of fries.

Ingredients:

  • Chicken karahi cut ½ kg
  • Oil ½ cup
  • Garlic 1 tbsp
  • Sliced ginger 4 tbsp
  • Green chilies 8
  • Sliced tomato 1 big
  • Sliced onion 1 big
  • Butter 3 tbsp
  • Chopped coriander 4 tbsp
  • Cumin seeds 1 tbsp
  • Crushed coriander 2 tbsp
  • Red chili powder 1 tbsp
  • Turmeric 1 tsp
  • Cream 1 packet

Method:
Heat oil and fry chicken for 10 to 12 minutes. Then remove and fry sliced onion, ginger and garlic in same oil. Now add cumin seeds, crushed coriander, turmeric, red chili powder and sliced tomato and let it cook on medium heat for 15 minutes. Then add chicken, salt and cook for 10 minutes. Now add cream, green chilies, ginger, butter, chopped coriander and cook for 2 minutes then serve.