Pocket Paratha Recipe | Tarka | Rida Aftab | Fusion Food

Pocket Paratha Recipe | Tarka
Pocket Paratha Recipe | Tarka

Pocket Paratha is a mood-fixer. It has a delicious layer of Mayonnaise, chicken, cheese and paratha. This Pocket Paratha is irresistibly good.

Watch this Masala TV video to learn how to make Pocket Paratha , Kali Mash Daal Gosht and Cake Custard Recipes. This show of Tarka with Chef Rida Aftab aired on 9 September 2021.








  • Frozen parathas 4
  • Chapli kabab (chicken) 4
  • Iceberg lettuce 1 cup
  • Mayonnaise ½ cup
  • Chili sauce 1 tsp
  • Tomato ketchup 2 tsp
  • Mustard paste ½ tsp
  • Onion (sliced) 1
  • Tomato 1
  • Toothpick as required
  • Oil as required


In a pan heat oil and fry chapli kababs. Then also fry frozen parathas. Now in a bowl add mayonnaise, chili sauce, tomato ketchup and mustard paste. Mix well. Then make pockets of parathas and add tomato, onion, iceberg lettuce and prepared mustard sauce. Cover and secure with a toothpick. Serve.


  • Beef ½ kg
  • Split black gram (boiled) 125 gm
  • Onions 2
  • Ginger garlic 1 tbsp
  • Tomatoes 375 gm
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Turmeric powder 1 tsp
  • Whole red chilies 10
  • Coriander seeds 1 tbsp
  • All spice powder 1 tsp
  • Fresh coriander as required
  • Green chilies as required
  • Oil 1 cup


In the beef add water, ginger garlic, red chili powder, salt, turmeric powder and onions. Cook well. Once the beef gets tender, grind tomatoes and add to the mixture. Then add ½ cup of oil. Cook well. Now add boiled split black gram and cook for about 10-15 minutes. Then add fresh coriander and green chilies. Now in a pan heat the remaining oil, add whole red chilies and coriander seed. Fry well and temper the lentil mixture. Lastly sprinkle all spice powder and serve hot.


  • Cake mix 1 packet
  • Eggs 3
  • Oil ½ cup
  • Water 1 cup
  • Custard powder 4 tbsp
  • Milk 1 liter
  • Sugar 1 cup
  • Vanilla essence ½ tsp
  • Cream 1 cup
  • Jelly 1 packet
  • Dry fruit 4 tbsp


In a bowl add eggs, cake mix, oil and water. Beat well. Then bake it in an oven on 180 c for about 30 minutes. Remove and allow it to cool. Now boil milk. Then dissolve custard powder in the water and add it to the milk. Cook until the mixture gets thick. Now add cream and vanilla essence. Mix well and add to the cake. Then add jelly pieces and dry fruit. Serve chill.

Pocket Paratha Recipe in Urdu and English

At Masala TV you can check complete Pocket Paratha Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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