Podina Daal Bun Kabab Recipe | Shireen Anwar at Masala Mornings

Preparation time
15 mins

Cook Time
20 mins

Serves
3 persons

Ingredients

  • ChanaykiDaal                1 ½ cup
  • Salt                        1 tsp
  • Ginger                     1 inch piece
  • Garlic (crushed)            1 tbsp
  • Water                    2 ½  cup
  • Bread                    4 slices
  • Potatoes (boiled & mashed)    1 cup
  • All Spice                    1 tsp
  • Khatai Powder            ½ tsp heaped
  • Flour                    to coat
  • Mint Leaves (chopped)        2 tbsp
  • Onions (finely chopped)    1
  • Gren Chilies (chopped)        3
  • Salt                        ¼ tsp
  • Egg                         to coat
  • Crumbs                    to coat
  • Red Pepper (crushed)        1 ½ tsp
  • Cumin (crushed)            1 tsp
  • To assemble:
  • Burger Buns            4
  • Cucumber            4 slices
  • Tomatoes            4 slices
  • Salad Leaves            few
  • Tamarind Chutney        to serve

Methods

  1. Boil daal with salt, ginger, garlic and water till daal is tender and water dries off.
  2. Now add soaked and squeezed mashed potatoes and all the rest.
  3. Form kabab shape out of this mixture.
  4. Dip in beaten egg , roll in crumbs and deep fry.


Podina Daal Bun Kabab Recipe in Urdu and English

At Masala TV you can check complete Podina Daal Bun Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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