Pomegranate and White Chocolate Pie Recipe | Masala Mornings | Shireen Anwar | Desi Food

Pomegranate and White Chocolate Pie Recipe | Masala Mornings
Pomegranate and White Chocolate Pie Recipe | Masala Mornings

Why spend on expensive desserts when you can make gorgeous looking ones at home? Give this very elegant recipe of Pomegranate and White Chocolate Pie a try and fall in love with it instantly!

Watch this Masala TV video to learn how to make Pomegranate and White Chocolate Pie ,Chicken Bites and London Fish And Chips Recipes. This show of Masala Mornings with Shireen Anwar aired on 17 February 2021.








Ingredients for Base:

  • Digestive biscuits (crushed) 2 ½ cup
  • Butter (melted) 4 ounce

Ingredients for Pomegranate Sauce:

  • Pomegranate juice 1 cup
  • Sugar 3 tbsp
  • Corn flour 1 tbsp
  • Water ¼ cup
  • Red color few drops
  • Gelatin 2 tbsp
  • Pomegranate juice ¼ cup
  • White chocolates (grated) 200 gm
  • Clarified butter ½ cup
  • Cream 1 ½ cup
  • Caster sugar 3 tbsp
  • Pomegranate for decoration



Crush biscuits, mix with melted butter, spread in a 9 inch pie dish, bake for 10 mins.


Put pomegranate juice in a sauce pan, cook till boiling, add sugar, thicken with dissolved corn flour, remove, cool add red color, dissolve gelatin in pomegranate juice and keep aside. Melt grated chocolate with cream, add in dissolved gelatin, beat the remaining cream, add to melted chocolate, save some for decoration, beat mixture to mix, put on top of biscuit base, drizzle pomegranate sauce, swirl to give marble effect, chill until firm, decorate with some more cream and pomegranate.


  • Boneless chicken ½ kg cubes
  • Salt 1 tsp
  • Black pepper ½ tsp leave it for 30 mins
  • Oil for frying

Ingredients for Batter:

  • Flour ½ cup
  • Corn flour 2 tbsp heaped
  • Egg 1
  • Baking powder 1 tsp
  • Chili powder ½ tsp
  • Salt ½ tsp
  • Chilled water to make batter as required

Ingredients for Buffalo Sauce:

  • Chili oil 2 tbsp
  • Crushed garlic 1 tbsp
  • Sweet chili sauce 2 tbsp
  • Honey 2 tbsp
  • Siracha sauce 4 tbsp



Marinate chicken with salt, black pepper, leave it for 30 mins, make batter with all the ingredients given under batter, add marinated chicken to batter. In a plate add dry flour, pick up each piece of chicken from batter, roll in dry flour, one piece at a time. Heat oil and deep fry until crisp, toss in buffalo sauce and serve immediately.



Heat chili oil, add crushed garlic, fry, add all the sauces, add in fried chicken, toss well and remove.


  • Sole fillet ½ kg
  • Salt ½ tsp
  • White pepper ½ tsp
  • Mustard ½ tsp
  • Lemon juice 2 tbsp
  • Soy sauce 1 tbsp and leave it for 1 hour
  • Oil as required

Ingredients for Batter:

  • Flour ¾ cup
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Oil 2 tbsp
  • Chilled water as required


Ingredients for Tartar Sauce:

  • Mayonnaise ½ cup
  • Lemon juice 1 tbsp
  • Egg white boiled and chopped 1 tbsp
  • Pickled onion 1 tbsp
  • Pickled jerkins 1 tbsp
  • Parsley finely chopped 1 tsp


Method For Tartar Sauce:

Mix all together.

Method For Batter:

Make batter with all the given ingredients using chilled water, dip the marinated fish in batter, deep fry till crispy, serve with loads of fries and tartar sauce.

Pomegranate and White Chocolate Pie Recipe in Urdu and English

At Masala TV you can check complete Pomegranate and White Chocolate Pie Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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