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Potato & Meat Balls by Chef Tahir at Chaska Pakanay Ka
Persian Potato and Meat Balls
400 grm beef mince
3-4 potatoes ( boiled and mashed)
2 medium onion (fine chopped)
1 tsp salt
1/2 tsp black pepper crushed
2 green chilies (chopped)
1/4 cup parsley chopped
2 cups bread crumbs
Oil for shallow frying
Add meat, boiled and mashed potatoes, onion, green chilies, eggs, salt, black pepper and parsley in a bowl and mix well.
Now take 2-3 tbsp of mixture on your hand and make balls, then flatten them to make thick cutlets.
Now roll in bread crumbs and fry on slow flame till they are golden from outer side and well cooked in inner side.
Serve with chutney or sauce.
Tagged with : Chaska Pakanay Ka
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