Potato Wedges Recipe

Potato Wedges
Potato Wedges

Potato Wedges
Potatoes (scrubbed and rinsed) 4
Olive Oil 3 tbsp
Garlic Crushed 4 cloves
Dried Rosemary 1/2 tsp
Oregano 1/2 tsp
Thyme 1/2 tsp
Paprika 1/2 tsp
Ground Black Pepper 1/2 tsp
Salt 1 tsp
Method :
Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss to coat the potatoes evenly. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake at 180 degrees C for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired

Potato Wedges Recipe in Urdu and English

At Masala TV you can check complete Potato Wedges Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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