Potli Pulao Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Beef                                        750 gm
  • Rice                                        750 gm
  • Onions                                   2 sliced
  • Ginger garlic                        2 tbsp
  • Oil                                           1 cup
  • Yogurt                                   1 cup
  • Green chilies grinded        6
  • Green chilies whole           4


  1. In a pan add 7 cups water, beef, ginger garlic paste, make a small pouch of muslin cloth.
  2. Add in 4 tbsp pulao masala, 1 onion sliced, cover and boil on low heat till beef tender.
  3. Then remove the beef from stock, measure stock and make up to 6 cups, sieve the stock, discard the pouch.
  4. Heat oil, fry onion golden, add boiled beef with stock.
  5. Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
  6. Leave it on dum, serve with raita.

Potli Pulao Recipe in Urdu and English

At Masala TV you can check complete Potli Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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