Potli Pulao Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Beef                                        750 gm
  • Rice                                        750 gm
  • Onions                                   2 sliced
  • Ginger garlic                        2 tbsp
  • Oil                                           1 cup
  • Yogurt                                   1 cup
  • Green chilies grinded        6
  • Green chilies whole           4

Methods

  1. In a pan add 7 cups water, beef, ginger garlic paste, make a small pouch of muslin cloth.
  2. Add in 4 tbsp pulao masala, 1 onion sliced, cover and boil on low heat till beef tender.
  3. Then remove the beef from stock, measure stock and make up to 6 cups, sieve the stock, discard the pouch.
  4. Heat oil, fry onion golden, add boiled beef with stock.
  5. Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
  6. Leave it on dum, serve with raita.
   


Potli Pulao Recipe in Urdu and English

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