Pototo and Mushrooms Cutlets Recipe
Check out the Pototo and Mushrooms Cutlets Recipe in Urdu. Learn how to make best Pototo and Mushrooms Cutlets Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pototo and Mushrooms Cutlets Recipe, ingredients and complete Method.
POTATO AND MUSHROOMS CUTLETS
Ingredients:
Boiled potatoes ½ kg
Chopped mushrooms 1 tin
Chopped green coriander 1bunch
Bread crumbs 1 packet
Beaten eggs 2
Lemons 2
Chopped green chilies 6
Crushed red chilies 8
Crushed black pepper ½ tbsp
Cornflour 2 tbsp
Oil to fry
Salt to taste
Method:
Wash the potatoes and boil them. Mash it with the fork. Add in salt, ½ tbsp crushed black pepper, 2 tbsp cornflour, chopped green chilies, fresh red chilies, 1 bunch chopped green chilies and 2 lemon juice. Grease your hands, make cutlets and dip them in egg and coat it with bread crumbs. Fry them in frying pan, till they are golden brown. Take them out and serve them with tomato ketchup.
Pototo and Mushrooms Cutlets Recipe in Urdu and English
At Masala TV you can check complete Pototo and Mushrooms Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
