Prawn salad Recipe | Food Diaries | Chef Zarnak Sidhwa

Marinated prawns heated in olive oil and saute garlic, served with cherry tomatoes and best presented after chilled. Try out this recipe in easy steps.

Watch this Masala TV video to learn how to make Prawn salad and Cheesy Chicken Bites Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 November 2019.





  • Prawns 6-8
  • Basil leaves few
  • Chopped garlic 1 tsp
  • Cherry tomatoes 2-3
  • Feta cheese as required

For Marination:

  • Chili powder 1 tsp
  • Basil leaves few
  • Garlic paste ½ tsp
  • Lemon juice 1 tsp
  • Lemon zest ½ tsp
  • Olive oil 1 tbsp
  • Salt to taste


Mix marination ingredients and marinate prawns for 20 minutes. Heat 2 tsp olive oil and saute garlic. Then add basil leaves and saute prawns 2-3 minutes till done. Turn off heat adding in cut cherry tomatoes. Set aside. Add in all ingredients , gently mix in and serve chilled.

Ingredients for Chicken Bites:

  • Boneless chicken 500 gm
  • Eggs 2
  • Mayonnaise 85 gm
  • Flour 50 gm
  • Mozzarella cheese 150 gm
  • Coriander 1-1/2 tbsp
  • Salt ½ tsp
  • Black pepper ¼ tsp


For Garlic Dip:

  • Mayonnaise 85 gm
  • Garlic paste ½ tsp
  • Lemon juice ½ tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Oil for shallow frying
  • Coriander for garnishing


In a bowl add all chicken bites ingredients and mix well. Refrigerate for 2 hours. For garlic dip add, add mayonnaise, garlic paste, lemon juice, salt, black pepper and mix it well. Keep aside. Heat some oil in a pan; add the marinated chicken and sauté uncovered for 3-4 minutes on the first side, then flip and saute 3 minutes on the second side or until outsides are golden brown and chicken is fully cooked through. Garnish with coriander. Serve with Garlic Dip.

Prawn salad Recipe in Urdu and English

At Masala TV you can check complete Prawn salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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