Pretzel Bites With Dip Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert

Pretzel Bites With Dip Recipe | Food Diaries
Pretzel Bites With Dip Recipe | Food Diaries

Pretzel Bites With Dip is one amazing dish that will make your day. Give it a try today!

Watch this Masala TV video to learn how to make Pretzel Bites With Dip and Chilli Chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 October 2021.





Ingredients For Pretzel Bites:

  • Yeast 2 tbsp
  • Warm water 1 cup
  • Caster sugar 2 tbsp
  • Light brown sugar 2 tbsp
  • Oil 1 tbsp
  • Salt 1 tsp
  • Flour 2 ¾ cups
  • Hot water 3 cups
  • Baking soda 1/4 cup

For The Coating:

  • Butter (melted) 1/2 cup
  • Caster sugar 1/2 cup
  • Ground cinnamon 1 tbsp

For Cream Cheese Dipping Sauce:

  • Cream cheese 4 oz
  • Butter 2 tbsp
  • Icing sugar 1 cup
  • Vanilla essence 1/2 tsp
  • Cream 2 tbsp


For the pretzel bites, combine 1 cup warm water, yeast and 1/2 tsp caster sugar, whisk to dissolve and allow to rest 10 minutes. Fit mixer with whisk attachment and mix in remaining caster sugar, brown sugar, oil and salt. Switch attachment to the hook attachment and slowly add in all the flour. Knead mixture on low speed until smooth and elastic. Transfer to a lightly oiled bowl, cover with plastic wrap and allow to rest in a warm place until doubled in size for 1 1/2 hours.
Punch dough down and divide into 6 equal portions. Roll each portion into a rope about 24 inches long. Cut into bite size pieces. Pour hot water and baking soda into a mixing bowl and whisk to dissolve. Using a slotted spoon, dip several pieces of dough into the water mixture, then lift and allow excess water to drip off, then transfer to a silicon-lined baking sheet. Re-warm water until hot between batches. Bake in preheated oven at 200 degrees C for 8 – 11 minutes until tops are nicely golden brown. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Transfer to a plate and allow to rest 2 minutes, this just gave them time to absorb the butter, rather than having it all end up clumping the cinnamon sugar mixture. Mix caster sugar and cinnamon. Dip butter coated pretzels into cinnamon sugar and toss to evenly coat. Serve warm with cream cheese dipping sauce.

For the cream cheese dipping sauce, beat cream cheese and butter until smooth. Stir in icing sugar and vanilla essence and mix until combined. Add cream and whip until fluffy. Store in refrigerator in an airtight container.


  • Chicken ½ kg
  • Green chili sauce as required

Dry Rub:

  • Dark brown sugar 3 tbsp
  • Paprika 2 tsp
  • Red chili powder 2 tsp
  • Black pepper 1-1/2 tsp
  • Onion powder 1 tsp
  • Dry mustard 1 tsp
  • Salt 1 tsp
  • Cayenne pepper 1/4 tsp
  • Yogurt 3 tbsp

Mix all dry rub ingredients together. Thoroughly coat the chicken with the spice mix. Cover the chicken and refrigerate for 30 minutes. Grill chicken till done. Remove chicken from grill and add Green Pepper sauce and serve.

Pretzel Bites With Dip Recipe in Urdu and English

At Masala TV you can check complete Pretzel Bites With Dip Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

Top relevant recipes of Pretzel Bites With Dip Recipe in Urdu

Your email address will not be published. Required fields are marked *