Pudina Lassi Recipe
- Mint Leaves (finely chopped) 5 tbsp
- Plain Yogurt 2 cups
- Rock salt (kala namak) 1½ tsp
- Cumin Seeds (roasted, ground) ½tsp
- Salt ½ tsp
- Chilled Water 1 cup
- Ice cubes 4-6
- Put yogurt, mint, cumin seeds, rock salt in a blender.
- Blend for a few seconds. Add chilled water and ice cubes.
- Blend till frothy. S
- serve sprinkled with a pinch of ground roasted cumin seeds(powder)
- garnish with finely chopped mint