Punjabi Pulao Biryani

Published 7 months ago  in Latest, Main-Course
 
Punjabi Pulao Biryani
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For Stock
  • Chicken 75 gms
  • Onions 2
  • Salt 1-1/2 tsp
  • Ginger 1 piece
  • Whole Garlic 1
  • Fennel Seeds 2 tbsp
  • Cumin Seeds 1-1/2 tsp
  • Green Chillies 7-8
  • Garam Masala 1 tbsp
  • Ingredients For Rice:
  • Rice (soaked) 600 gms
  • Onion 1
  • Yogurt 1 cup
  • Salt as required
  • Ginger Garlic Paste 1 tbsp
  • Green Chillies 6-8
  • Plums 6-8
  • Kewra few drops
  • Nutmeg,Mace Powder ½ tsp
  • Oil ¾ cup
  • Yellow Food Color  as required

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