Punjabi Pulao Biryani Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • For Stock
  • Chicken 75 gms
  • Onions 2
  • Salt 1-1/2 tsp
  • Ginger 1 piece
  • Whole Garlic 1
  • Fennel Seeds 2 tbsp
  • Cumin Seeds 1-1/2 tsp
  • Green Chillies 7-8
  • Garam Masala 1 tbsp
  • Ingredients For Rice:
  • Rice (soaked) 600 gms
  • Onion 1
  • Yogurt 1 cup
  • Salt as required
  • Ginger Garlic Paste 1 tbsp
  • Green Chillies 6-8
  • Plums 6-8
  • Kewra few drops
  • Nutmeg,Mace Powder ½ tsp
  • Oil ¾ cup
  • Yellow Food Color  as required

Methods

  1. In a chicken add water, all the stock ingredients and cook until chicken is done.
  2. Now sieve it.
  3. Heat oil add onion and fry.
  4. Add ginger garlic  paste, salt, red chilli powder, yogurt and fry.
  5. Now add chicken, green chillies, plums and fry well.
  6. Then add stock.
  7. When boil comes add soaked rice, nutmeg, mace powder, kewra and let it simer for few minutes.
 


Punjabi Pulao Biryani Recipe in Urdu and English

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