Punjabi Pulao Recipe | Rida Aftab

Preparation time
20-25 mins

Cook Time
30-40 mins

Serves
2 persons

Ingredients

  • Boneless Chicken ½ kg
  • Nutmeg 1 piece
  • Saffron 1 pinch
  • Bay Leaves 2
  • Green Chilies 6
  • Stock 1 cup
  • Rice (boiled) 2 cups
  • Ghee ½ cup
  • Mint Leaves ½ bunch
  • Mace 2 piece
  • Salt 1 tsp
  • Black Cumin 1 tsp
  • Black Pepper 1 tsp
  • Ginger Garlic Paste  1 tbsp
  • Kewra Essence 1 tbsp
  • Star Anise Powder ½ tsp
  • Yellow Food Color ½ tsp
 

Methods

  1. In a pan, heat ghee add ginger garlic paste, black cumin seeds, bay leaves, nutmeg , mace, chicken boneless and mix well.
  2. Now add stock, salt, finely chopped green chilies, let it simmer for 10 minutes.
  3. After this, add boiled rice , star anise powder , mint leaves, kewra,  saffron , yellow food color and let it simmer for 15 minutes.
  4. Removes from the stove.
  5. Delicious punjabi pulao is ready.
     


Punjabi Pulao Recipe in Urdu and English

At Masala TV you can check complete Punjabi Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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